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AAFES

Food Service Foreman- Burger King

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.33 - $26.05
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
team environment
training programs

Job Description

The Exchange is a well-established company committed to providing exceptional customer experiences through its dedicated team members. As a food service company, the Exchange focuses on delivering high-quality service and creating an enjoyable environment for customers. Known for its customer-centric approach, the Exchange provides its employees with opportunities for growth and development, valuing each team member's contribution to its success. Working at the Exchange means joining a community that supports continuous learning, teamwork, and a culture where accountability and customer satisfaction are priorities. The company emphasizes the importance of providing employees with the necessary tools and resources to succeed and... Show More

Job Requirements

  • high school diploma or equivalent
  • 6 months food supervisory experience required
  • basic computer skills
  • excellent communication skills
  • ability to learn and adapt to current technology needs
  • ability to think quickly to answer customer questions
  • ability to take initiative
  • willingness to cross-train and work in other store areas
  • welcoming and helpful attitude toward customers and team members
  • excellent attention to detail

Job Qualifications

  • able to learn and adapt to current technology needs
  • able to think quickly on the spot to answer customer questions
  • able to take initiative
  • able to share brand knowledge
  • able to lead teams to meet organizational objectives
  • excellent attention to detail
  • willing to cross-train and work in other areas of the store
  • welcoming and helpful attitude toward customers and team members
  • excellent communication skills
  • basic computer skills
  • 6 months food supervisory experience required

Job Duties

  • lead a team of food service workers
  • understand and plan to meet sales goals
  • create and manage schedules aligned with customer and business needs
  • enforce a culture of accountability through clear expectations and performance management
  • respond to and deescalate negative customer experiences
  • ensure extraordinary customer experiences
  • greet customers with eye contact and a smile

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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