Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Get Paid Early
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group at The Fresno Chaffee Zoo is a leading provider of food service, retail, admissions, and other integrated solutions catering to zoos, aquariums, museums, and cultural attractions across the United States. With a rich history spanning 50 years, SSA Group has established itself as a pioneer in enhancing revenue opportunities for its partners by combining industry best practices with innovative approaches tailored to each unique client. Rooted in a family-oriented culture, SSA Group has a strong commitment to sustainability, inclusivity, and ongoing innovation, making it a transformative force in the cultural attraction industry. The company prides itself on creating... Show More
Job Requirements
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation
- ability to work varied hours/days, including nights, weekends and holidays, as needed
- strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
Job Qualifications
- food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
Job Duties
- perform the steps of SSA EXTRA guest service to ensure a memorable experience for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures, rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform, hygiene, hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists, as assigned
- actively helps to support operation in assigned role, supporting holes as necessary
- actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicates up to the restaurant supervisor and/or food operations manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items, prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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