Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee assistance program
Get Paid Early
Tuition Discount
Parental leave
meal plan
Employee Discounts
Job Description
SSA Group is a prominent company specializing in operations management for cultural attractions such as zoos, aquariums, and museums across the United States. With over 50 years of experience in the industry, SSA Group excels in integrating dining, retail, admissions, and other service areas to enhance revenue opportunities for their partners. The company is deeply committed to sustainability, inclusivity, and innovation, setting higher standards through customized best practices tailored to each partner's unique needs. Founded on family values, SSA Group fosters a sense of dedication and care not only towards their clients but also towards the communities served by their... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years food preparation experience
- food handling license preferred
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills
- ability to remain flexible in a fast-paced environment
- physical ability to stand for extended periods and handle boxes (10-35lbs)
- ability to work varied hours including nights, weekends and holidays
- must uphold food safety and hygiene standards
- team player mindset
Job Qualifications
- Strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- team player, personable, professional, upbeat and energetic, and takes initiative
- knowledge of menu items, prices and specials
- food handling license preferred
- 1-2 years food preparation experience
Job Duties
- Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client
- support restaurant prep (BOH and line) for daily operation
- meet daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- ensure proper food quantities are set for daily and ongoing service
- participate in safety logs including food temperatures, rotation and waste as necessary
- ensure safe food handling is maintained
- ensure proper uniform, hygiene, hand-washing and glove use with self
- maintain a SSAfe work environment by abiding to all SSAFETY rules
- follow through daily prep and items lists, as assigned
- actively help to support operation in assigned role, supporting holes as necessary
- actively and efficiently respond to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicate up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remain knowledgeable of all menu items, prices and specials for sharing with guests
- assist with dishwashing as necessary
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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