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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
overtime pay
on-demand pay
meal plan
Employee Discounts
401(k) program with company match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
Great Plains Zoo offers an engaging and dynamic hospitality environment centered in a unique zoological setting. One of the key attractions on site is Roar Cafe, a quick service restaurant that specializes in delivering delicious and freshly prepared meals such as smash burgers, hand-breaded chicken tenders, salads, and wraps. The cafe incorporates the freshest ingredients and collaborates closely with a skilled culinary team to bring the latest food trends to visitors, ensuring an enjoyable and current dining experience. Operating daily from 9 am to 5 pm, Roar Cafe aligns its service hours with the zoo's operational schedule, and it offers... Show More
Job Requirements
- Strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving and decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- team player
- personable, professional, upbeat and energetic
- takes initiative
- knowledgeable of menu items and specials
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- supports restaurant prep (BOH and line) for daily operation
- meets daily quick service, food service, safety and quality, availability, merchandising and guest service standards
- ensures proper food quantities are set for daily and ongoing service
- participates in safety logs including food temperatures, rotation and waste as necessary
- ensures safe food handling is maintained
- ensures proper uniform, hygiene, hand-washing and glove use with self
- maintains a SSAfe work environment by abiding to all SSAFETY rules
- follows through daily prep and items lists, as assigned
- actively helps to support operation in assigned role, supporting holes as necessary
- actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- remains knowledgeable of all menu items, prices and specials for sharing with guests
- assists with dishwashing as necessary
- perform other tasks as deemed necessary
- maintains a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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