Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Fun and dynamic work environment
opportunities for growth
Reduced meals during shifts
Free zoo passes for family and friends
eligible for overtime pay
Job Description
Brevard Zoo, located in Melbourne, Florida, is a cherished destination dedicated to wildlife conservation, education, and providing memorable experiences to visitors of all ages. As a community-centric institution, the zoo offers guests the chance to connect with the natural world through engaging exhibits, interactive animal encounters, and a variety of educational programs. Over the years, the Brevard Zoo has cultivated a welcoming environment that attracts families, tourists, and locals alike, combining entertainment with an important mission to protect animal habitats and inspire conservation efforts.
The Brevard Zoo also offers a variety of amenities and services to enhance guest experience, incl... Show More
The Brevard Zoo also offers a variety of amenities and services to enhance guest experience, incl... Show More
Job Requirements
- High school diploma or equivalent
- Food handling license preferred
- Minimum 1-2 years food preparation experience
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Physical ability to stand for extended periods and move and handle boxes weighing 10-35 lbs
- Ability to maintain proper hygiene and safety standards
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills
- Ability to remain flexible in a fast-paced environment
- Team player with a personable, professional, upbeat and energetic demeanor
- Ability to work varied hours including nights, weekends and holidays
- Physical ability to stand for extended periods and handle boxes weighing 10-35 lbs
Job Duties
- Supports restaurant prep (BOH and line) for daily operation
- Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- Ensures proper food quantities are set for daily and ongoing service
- Participates in safety logs including food temperatures, rotation and waste as necessary
- Ensures safe food handling is maintained
- Ensures proper uniform, hygiene, hand-washing and glove use with self
- Maintains a safe work environment by abiding to all safety rules
- Follows through daily prep and items lists, as assigned
- Actively helps to support operation in assigned role, supporting holes as necessary
- Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- Remains knowledgeable of all menu items, prices and specials for sharing with guests
- Assists with dishwashing as necessary
- Perform other tasks as deemed necessary
- Maintains a clean, safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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