Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Fun and dynamic work environment
opportunities for growth
Reduced meals during shifts
Free zoo passes for family and friends
eligible for overtime pay
Job Description
Brevard Zoo is a vibrant and dynamic zoological park located in Florida, known for its dedication to wildlife conservation, education, and providing an engaging experience for visitors of all ages. The zoo features a diverse array of animal species and interactive exhibits that promote awareness and appreciation of the natural world. As a community-focused establishment, Brevard Zoo is committed to creating a welcoming environment where guests can enjoy unique encounters while learning about wildlife preservation. The zoo operates year-round with various educational programs, special events, and attractions that make it a beloved destination for locals and tourists alike.
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Job Requirements
- Physical ability to stand for extended periods
- Ability to lift and handle boxes weighing 10-35 pounds
- Ability to work varied hours including nights, weekends and holidays
- High school diploma or equivalent preferred
- Previous experience in food service or culinary environment
- Adherence to uniform and hygiene standards
- Ability to follow safety and health regulations
- Willingness to participate in training and development
Job Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving and decision-making skills
- Ability to remain flexible in a fast-paced environment
- Team player with a personable, professional, upbeat and energetic attitude
- Initiative-taking personality
- Knowledgeable about menu items, prices and specials
- Food handling license preferred
- 1-2 years of food preparation experience
Job Duties
- Support restaurant prep for back-of-house and line operations
- Meet daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- Ensure proper food quantities are set for daily and ongoing service
- Participate in safety logs including food temperatures, rotation and waste
- Ensure safe food handling is maintained
- Maintain proper uniform, hygiene, hand-washing and glove use
- Maintain a safe work environment by abiding by all safety rules
- Follow daily prep and items lists as assigned
- Support operation in assigned role and fill in as necessary
- Respond efficiently to guest and client feedback and report issues to supervisor
- Communicate with Restaurant Supervisor or Food Operations Manager about service or quality issues
- Remain knowledgeable of all menu items, prices and specials
- Assist with dishwashing as necessary
- Perform other tasks as needed
- Maintain a clean, safe and organized work environment
- Uphold and demonstrate understanding of company policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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