Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible scheduling
Fun and dynamic work environment
opportunities for growth
Reduced meals
Free zoo passes
eligible for overtime pay
on-demand pay program
meal plan
Employee Discounts
Participation in 401(k) program
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
Brevard Zoo is an engaging and family-friendly zoo located in Florida, dedicated to wildlife conservation, environmental education, and creating memorable experiences for visitors. Known for its commitment to animal care and promoting sustainability, the zoo attracts thousands of guests annually who come to enjoy its exhibits, interactive programs, and special events. It provides a unique venue where education and entertainment intersect, making it a vital cultural attraction within the community. As part of its ongoing mission to deliver exceptional guest experiences, Brevard Zoo continually seeks passionate individuals to join its team in various roles that support its operational excellence and... Show More
Job Requirements
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years food preparation experience preferred
- Food handling license preferred
- Strong interpersonal and communication skills
- Exceptional problem solving and decision making skills
- Ability to remain flexible in a fast-paced environment
- Team player with personable, professional, upbeat and energetic attitude
- Ability to take initiative and work independently
- Familiarity with food safety standards and regulations
Job Duties
- Supports restaurant prep (BOH and line) for daily operation
- Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- Ensures proper food quantities are set for daily and ongoing service
- Participates in safety logs including food temperatures, rotation and waste as necessary
- Ensures safe food handling is maintained
- Ensures proper uniform, hygiene, hand-washing and glove use with self
- Maintains a safe work environment by abiding to all safety rules
- Follows through daily prep and items lists, as assigned
- Actively helps to support operation in assigned role, supporting holes as necessary
- Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigated against further occurrence
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- Remains knowledgeable of all menu items, prices and specials for sharing with guests
- Assists with dishwashing as necessary
- Performs other tasks as deemed necessary
- Maintains a clean, safe and organized work environment
- Upholds and demonstrates a complete understanding of company policies and procedures
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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