Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave
Job Description
SSA has been a prominent partner in the hospitality industry for more than 50 years, specializing in creating exceptional experiences for cultural attractions. As a company, SSA integrates admissions, culinary, and retail operations, leveraging innovation and human connection to craft seamless guest journeys. SSA is committed to putting people first, fostering innovation, and employing operational intelligence to create memorable moments that leave lasting impressions. Their unique approach, branded as 452 Hospitality, serves as the foundation for how they support their partners and the communities they engage with.
The company is looking to hire a Food Service Cook, a vital r... Show More
The company is looking to hire a Food Service Cook, a vital r... Show More
Job Requirements
- Strong interpersonal and communication skills
- exceptional problem solving/decision making skills combined with the ability to be organized
- demonstrates the ability to remain flexible in a fast-paced environment
- ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- strong interpersonal and communication skills
- exceptional problem solving/decision making skills
- ability to remain flexible in a fast-paced environment
- team player, personable, professional, upbeat and energetic
- takes initiative
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- support restaurant prep (BOH and line) for daily operation
- meet daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- ensure proper food quantities are set for daily and ongoing service
- participate in safety logs including food temperatures, rotation and waste as necessary
- ensure safe food handling is maintained
- ensure proper uniform, hygiene, hand-washing and glove use with self
- maintain a SSAfe work environment by abiding to all SSAFETY rules
- follow through daily prep and items lists, as assigned
- actively help to support operation in assigned role, supporting holes as necessary
- actively and efficiently respond to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- communicate up to the restaurant supervisor and/or food operations manager in regard to any issues seen with daily service or quality
- remain knowledgeable of all menu items, prices and specials for sharing with guests
- assist with dishwashing as necessary
- perform other tasks as deemed necessary
- maintain a clean, safe and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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