Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program with company match
Tuition Discount
Paid sick leave
Holiday pay
Bereavement leave
Job Description
SSA Group has proudly partnered with cultural attractions for over 50 years, specializing in designing the hospitality experience journey. As a leader in blending admissions, culinary, and retail services with innovation and human connection, SSA Group's mission is to create seamless and memorable guest journeys. Their service model, known as 452 Hospitality, focuses on people, innovation, and operational intelligence to craft special moments that leave lasting impacts for their partners and communities. This seasoned hospitality company embraces a philosophy that shapes exceptional experiences through warm, welcoming service and operational excellence. SSA Group operates in a variety of locations including Arizona,... Show More
Job Requirements
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
Job Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Team player, personable, professional, upbeat and energetic, takes initiative
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Supports restaurant prep (BOH and line) for daily operation
- Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards
- Ensures proper food quantities are set for daily and ongoing service
- Participates in safety logs including food temperatures, rotation and waste as necessary
- Ensures safe food handling is maintained
- Ensures proper uniform, hygiene, hand-washing and glove use with self
- Maintains a SSAfe work environment by abiding to all SSAFETY rules
- Follows through daily prep and items lists, as assigned
- Actively helps to support operation in assigned role, supporting holes as necessary
- Actively and efficiently responds to guest and client feedback, with report to the supervisor to ensure that any potential complaints are mitigate against further occurrence
- Communicates up to the Restaurant Supervisor and/or Food Operations Manager in regard to any issues seen with daily service or quality
- Remains knowledgeable of all menu items, prices and specials for sharing with guests
- Assists with dishwashing as necessary
- Perform other tasks as deemed necessary
- Maintains a clean, safe and organized work environment
- Uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter