Food Service Floating Team Lead - East Valley
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Referral bonuses
retirement plans
Tuition Reimbursement
Job Description
Legacy Traditional Schools is a network of charter schools dedicated to changing lives through education by fostering bright, curious minds and achieving award-winning results. Operating across states such as Arizona, Nevada, Texas, and South Carolina, Legacy Traditional Schools merges rigorous academic standards with a commitment to upholding core values of fairness, equality, and respect. The schools create an inclusive and supportive environment where educators, students, and communities connect to cultivate a culture of excellence, spirit, and tradition. Legacy Traditional Schools are proud to call every team member an educator, underscoring the importance of contribution, inspiration, and ongoing personal growth across... Show More
Job Requirements
- high school diploma or GED
- four years of food handling, service or preparation or cashiering experience
- two years of lead or supervisory experience
- Food Handlers Card
- ability to pass a criminal history background check
- ability to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
- ability to travel between campuses
- ability to lift objects up to 25 pounds
- ability to sit, stand, kneel, stoop, and maintain concentration for prolonged periods
Job Qualifications
- high school diploma or GED
- four years of food handling, service/preparation or cashiering experience
- two years of lead/supervisory experience
- Food Handlers Card
- self-motivated and eager to grow and learn
- communicative with customer service orientation
Job Duties
- work in a multifaceted role that requires changing roles as needed day to day from food service worker, cook, cashier and manager
- perform all food service worker duties
- support the Food Service Workers to ensure all opening and closing tasks are completed
- work under minimal supervision
- assist with operational oversight and training as needed
- assist in the day-to-day activities of the site kitchen including preparing, serving, and replenishing food and drink
- assist in preparing and cooking foods including panning frozen food, cupping fruit, washing and bagging fruits and vegetables, baking foods, chopping salad items, monitoring food temperatures, preparing sandwiches
- set up and stock work areas with necessary ingredients and equipment
- monitor inventory levels, order food and supply items, ensure food and supplies are rotated and stored safely
- order and receive food products as required
- assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs
- maintain courteous, respectful relationships with students, staff and parents
- comply with company policies regarding safety, security, and emergencies
- perform other duties related to general job functions as assigned
- work closely with school administrators, parents and children to resolve issues and provide customer service
- perform all other duties of similar nature or level
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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