Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Union membership
Life insurance
Job Description
Gateways Hospital and Mental Health Center, located in Los Angeles, California, is a distinguished non-profit organization dedicated to providing comprehensive mental health services. Serving the Greater Los Angeles area, the institution caters to a diverse population including children, adolescents, transitional-aged youth, and adults who are battling various forms of mental illness. The center operates as a standalone 55-bed hospital complemented by six outpatient facilities with bed capacities ranging from 14 to 134. Collectively, Gateways Hospital employs approximately 400 compassionate and skilled professionals committed to fostering mental health recovery and wellness in the communities they serve. Known for its patient-centric approach... Show More
Job Requirements
- Must pass Department of Justice (DOJ), Federal Bureau of Investigations (FBI), and Community Care Licensing (CCL) background clearance
- Valid California driver's license
- TB clearance
- Driving record acceptable for coverage by Gateways insurance carrier
- Fire and Safety Training
- Crisis Prevention Institute training (CPI)
Job Qualifications
- One year cooking experience in fast food
- Two years cooking experience, preferably in a health care setting
- Cooking skills training certificate
- High school graduate or G.E.D.
Job Duties
- Utilizes hairnets, aprons, gloves and washes hands frequently
- Unlock or lock kitchen doors
- Record the temperatures of freezers, refrigerators, food and steam table
- Utilizes steam table, ovens, grill, toasters, deep fryers and electrical equipment
- Prepare and serve designed foods for shift and read the menus
- Start tray line within established time frame, limit talking business, serve proper portions per established guidelines, garnish appropriately per policy, prepare food and sack lunches for Satellite, RRC, and Shelter
- Answer questions regarding day to day work, resolve routine problems and questions, seek additional tasks during slow time
- Maintain work area in a sanitary fashion
- Prepare late tray, wash pots, sweep and mop the kitchen floors
- Store leftovers with label and date
- Receive supplies, check menus for next day and pull product appropriately
- Assist Food Service Worker with soiled dishes and food carts
- Work cooperatively and effectively with others
- Clock in and out per policy and procedure, attend work as scheduled
- Attend meetings and in-service as directed
- Practice grooming standards per dress code
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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