Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Oklahoma Baptist University is a well-established institution located in Shawnee, Oklahoma, dedicated to providing quality education and fostering a supportive campus environment. The university is committed to offering comprehensive services that enhance the student and faculty experience, including on-campus dining options. As part of its campus services, Oklahoma Baptist University partners with Compass Group's Chartwells Higher Education to deliver exceptional food service operations that cater to the diverse needs of its university community. The food service team plays a crucial role in creating a welcoming dining atmosphere, ensuring food quality, safety, and customer satisfaction for students, faculty, and staff.
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Job Requirements
- High school diploma or equivalent preferred
- No previous experience required
- Willingness to work flexible hours including evenings and Saturdays
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Ability to follow safety and sanitation guidelines
- Strong communication skills
Job Qualifications
- No previous experience required
- Willing to train
- Ability to understand and communicate menu items and ingredients
- Strong customer service and communication skills
- Basic math and cash handling skills
- Ability to maintain cleanliness and follow food safety standards
Job Duties
- Greets guests promptly and warmly
- Takes food orders and efficiently relays them to back-of-the-house staff
- Demonstrates a complete understanding of all menu items and ingredients
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
- Interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- Cooks fast-food items in compliance with all safety and safe food handling standards
- Performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards
- Keeps equipment, work area and facilities clean and in order
- Performs sales transactions in a reasonable and timely fashion
- Rings all items sold and obtains customer signature
- Responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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