Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to delivering exceptional dining experiences within the healthcare industry. Established over 70 years ago, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are honored as top-ranking institutions by U.S. News & World Report. With a robust team comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, the company blends culinary expertise with nutritional knowledge to enhance healthcare dining. Morrison Healthcare is renowned not only for its operational excellence but also for its commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous customer service experience preferred
- availability to work full-time, including evenings and rotating weekends
- ability to stand for extended periods
- ability to perform light cleaning duties
- reliable transportation to the MS Baptist location
- ability to communicate effectively with customers and team members
Job Qualifications
- Previous customer service experience preferred
- ability to work a full-time schedule including rotating weekends
- knowledge of food safety and sanitation practices
- effective communication and interpersonal skills
- ability to operate cash registers and perform sales transactions
- teamwork and collaboration skills
- basic culinary skills and knowledge of menu items
Job Duties
- Greets guests promptly and warmly
- takes food orders and efficiently relays them to back-of-the-house staff
- demonstrates a complete understanding of all menu items and ingredients
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and all special requests are addressed and accommodated
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- cooks fast-food items in compliance with all safety and safe food handling standards
- performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards
- keeps equipment, work area and facilities clean and in order
- performs sales transactions in a reasonable and timely fashion
- responsible for all assigned change, funds and cash receipts ensuring that cash drawer is in compliance
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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