Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,300.00 - $91,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
inclusive work environment
Equal opportunity employer
Job Description
Intrepid Acquisition Holdings, LLC (IAH) is a prominent global provider specializing in logistics, facilities management, and advanced professional and technical services. Established as a leader in delivering comprehensive program management, IAH caters to a wide range of U.S. and international government agencies, as well as various organizations. The company combines its expertise and resources to offer innovative, safe, and reliable solutions tailored to meet the complex and diverse challenges faced by its clients worldwide. IAH operates through multiple affiliates and subsidiaries, including IAP World Services, Inc., Readiness Management Support L.C., and JPATS Logistics Services, LLC, which collectively contribute to its... Show More
Job Requirements
- High school diploma or equivalent
- Completion of an accredited culinary course
- 5 to 7 years of related experience
- ServSafe certification
- Active Secret security clearance
- Experience in private sector cooking highly desired
- Proficiency in Microsoft Office applications
Job Qualifications
- High school diploma or equivalent
- Completion of an accredited culinary course
- 5 to 7 years of related experience
- ServSafe certification
- Experience in private sector cooking preferred
- Proficient in Microsoft Office including MS Word and MS Excel
- Familiarity with diverse cooking techniques such as Mexican and Italian cuisine
Job Duties
- Manage menu creation
- Oversee all food preparations
- Ensure kitchen cleanliness
- Supervise local and national kitchen staff
- Prepare entrees and supervise side dishes and garnishments for all shifts
- Cook or prepare food according to recipes
- Cut, trim, and bone meats, poultry, and fish
- Estimate food consumption and requisition or purchase food items
- Receive and inspect food items for quality and quantity
- Work within budget and make menu changes as needed
- Select and develop recipes
- Supervise personnel preparing, cooking, and serving various foods
- Control portion sizes and garnishing instructions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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