Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Life insurance
Disability insurance
Job Description
Taylors-International Services is a renowned leader in providing comprehensive food service solutions with a global footprint. Specialized in delivering high-quality dining experiences, Taylors operates in diverse and often challenging environments, including overseas locations (OCONUS). The company is committed to excellence, blending culinary artistry with operational efficiency to meet the needs of a varied clientele. As a full-service food service provider, Taylors focuses on innovation, safety, and customer satisfaction, ensuring that every meal served meets stringent quality and safety standards. Within this framework, Taylors offers career opportunities for professionals who are passionate about food services and thrive in operational leadership roles... Show More
Job Requirements
- must possess an active secret security clearance
- ability to obtain us ts/sci w/poly level clearance if required
- minimum of thirteen years experience in food services or equivalent
- experience working in challenging food service environments
- ability to maintain serve-safe standards
- work in fast-paced kitchen environment
- stand for long periods and lift up to 50 pounds
Job Qualifications
- associate’s degree in culinary arts or equivalent experience
- minimum of seven years as an executive chef in large food service operations
- over ten years of total experience in food services
- proven leadership and team development skills
- certification in Serve-Safe or equivalent food safety training
- experience in cafeteria-style or multi-entree food service environments
- ability to create innovative and high-quality menus
Job Duties
- plan and develop menus that meet quality and customer approval standards
- oversee food preparation and ensure compliance with recipes and safety standards
- manage ordering and inventory to maintain product availability
- supervise and train kitchen and food service staff
- monitor food and labor costs to achieve budget targets
- ensure adherence to Serve-Safe and other regulatory food safety protocols
- coordinate all aspects of kitchen and dining area operations to maintain smooth service flow
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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