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Job Overview
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring organization is a food service department operating primarily during evening and weekend meal services. This department is integral to managing and delivering high-quality food service to students and patrons, ensuring a positive dining experience. The establishment values professionalism, safety, quality food production, and efficient service. It functions within an environment where collaboration with other departments, like the Culinary Arts Department, is essential to the overall success of catering functions and meal services. The team is committed to enforcing policies and guidelines while maintaining high standards of safety, sanitation, and customer service. This food service operation emphasizes the importance... Show More
Job Requirements
- High school diploma or GED
- Ability to pass a background check
- Valid U.S. driver's license
- Good driving record
- Availability to work evenings and weekends
- Experience in food service or hospitality preferred
Job Qualifications
- High school diploma or GED, post-secondary education preferred
- Enthusiastic and dedicated to the challenges of helping other people
- Ability to function collaboratively as part of a fast-paced, customer oriented team
- Professional in communications, appearance, relationships, and responsiveness
- Positive attitude
- Ability to pass a background check, have a valid U.S. driver's license and good driving record
Job Duties
- Enforce policies and guidelines set forth by the food service department
- Work in a professional manner with students and patrons to ensure a positive dining experience
- Responsible for the CBORD operations during evening and weekend shifts
- Responsible for the evening/weekend business duties including placement of staffing, food production, service and closing tasks
- Responsible for the evening/weekend safety and sanitation in the Food Service Department
- Ensure that staff members are using FIFO at all times when labeling and storing food items
- In charge of the cashier duties including cash sales, charges, and meal plans
- Responsible for small-scale evening caterings drop-offs and pick ups
- Communicate with the catering manager on a regular basis for information regarding groups using the Galley for food and beverage through catering, and assist with catering delivery/pickup
- Accountable for communicating with the Food Service management any problems, concerns, or suggestions that pertain to the department
- Liable for cost controls including portion size as well as the quantity and quality of production
- Responsible for managing, training and supervising a student staff in a professional manner
- Responsible for theme nights for the residence hall students
- Maintain equipment used as assigned by the food service management
- Work in a professional manner with the Culinary Arts Department
- Responsible for the completion of the evening/weekend production sheets
- Maintain equipment used as assigned by the food service management, reporting any breakage
Job Location
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