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Food Service Employee 6.5 (FSE6.5)

Job Overview

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Benefits

Salary as per negotiated contract

Job Description

The hiring organization is a professional food services department dedicated to supporting school nutrition by preparing and serving breakfast and lunch meals. This department operates in an educational setting, focusing on delivering healthy and nutritious food options to students and staff in a timely and efficient manner. The food services team works diligently to maintain high standards of food safety, sanitation, and quality, ensuring regulatory compliance and a positive dining experience for the community it serves. The department is likely part of a school district or educational institution committed to promoting wellness and healthy eating habits among children and teenagers.Show More

Job Requirements

  • Minimum one year experience in food preparation and service
  • Basic knowledge of sanitary and safety procedures
  • Demonstrated strong interpersonal skills
  • Basic mathematical skills
  • Ability to read, write, and communicate in English
  • Good physical condition for sustained physical activity
  • Willingness to meet alternative qualifications as deemed appropriate by Superintendent
  • Employment subject to budget availability

Job Qualifications

  • Minimum one year experience in school food service or small-scale food service
  • Basic knowledge of sanitary and safety procedures
  • Strong interpersonal skills
  • Basic mathematical skills
  • Ability to read, write, and communicate in English
  • Good physical condition to meet job demands

Job Duties

  • Prepare and serve school breakfast and lunch meals
  • Maintain sanitary and safety procedures in food preparation areas
  • Demonstrate strong interpersonal skills when interacting with students and staff
  • Use basic mathematical skills for measuring and portioning food
  • Read, write, and communicate effectively in English
  • Perform physical tasks including extended standing, bending, walking, pushing, lifting, and pulling
  • Follow instructions and comply with all food service regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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