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Paterson Public Schools

Food Service Employee 6.5 (FSE6.5)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities

Job Description

The hiring establishment is a food services department operating within an educational institution setting, specializing in the preparation and service of school meals such as breakfast and lunch. This department is committed to providing nutritious, safe, and appealing meals to students and staff, ensuring compliance with health and safety standards while fostering a positive dining experience. The organization is dedicated to upholding high standards of cleanliness, food safety, and customer service to meet the nutritional needs of its community.

The company is actively seeking a Food Service Worker to join their team. This is a full-time position within the ... Show More

Job Requirements

  • Must have a minimum of one year experience in food preparation and service of school breakfast and lunch or in a small-scale food service facility
  • Must have basic knowledge of sanitary and safety procedures
  • Must demonstrate strong interpersonal skills
  • Must have basic mathematical skills
  • Must be able to read, write and communicate in English
  • Must be in good physical condition
  • The position requires extended standing, bending, walking, pushing, lifting and pulling
  • Meet such alternatives to above qualifications as the Superintendent may find appropriate and acceptable
  • Pending budget availability

Job Qualifications

  • Minimum of one year experience in food preparation and service in school or small-scale food service setting
  • Basic knowledge of sanitary and safety procedures
  • Strong interpersonal skills
  • Basic mathematical skills
  • Ability to read, write, and communicate in English
  • Good physical condition to meet job demands
  • Ability to follow instructions and work under supervision

Job Duties

  • Prepare and serve school breakfast and lunch meals
  • Follow sanitary and safety procedures
  • Maintain cleanliness of food service areas
  • Assist with inventory management and basic mathematical tasks
  • Communicate effectively with team members and clients
  • Stand, bend, walk, push, lift, and pull as required for the role
  • Adhere to all guidelines and policies set by the food services department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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