Food Service Elementary Cafeteria Manager
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Dental Insurance
Vision Insurance
Job Description
L.F. Smith Elementary School, part of the educational community dedicated to nurturing young minds, is seeking a skilled Cafeteria Manager to lead and manage its food service operations efficiently and safely. This establishment plays a pivotal role in providing nutritious meals to students while adhering to strict health, safety, and nutritional standards required by regulatory bodies. L.F. Smith Elementary School is committed to creating a positive environment that supports both student well-being and staff retention within its cafeteria operations.
The Cafeteria Manager position is classified under Food Service/Elementary Cafeteria Manager roles with a schedule of 6.5 hours per ... Show More
The Cafeteria Manager position is classified under Food Service/Elementary Cafeteria Manager roles with a schedule of 6.5 hours per ... Show More
Job Requirements
- Ability to perform basic math skills
- ability to work with a diverse group of individuals
- ability to maintain confidentiality
- ability to establish and maintain cooperative working relationships
- ability to report orally and or in writing to supervisor as required
- ability to carry out instructions furnished in written and or oral form
- ability to occasionally upgrade skills to meet changing job conditions
- problem solving skills needed to identify issues and create action plan
- ability to schedule staff, events, activities, meetings etc
- ability to collect and report data accurately
- ability to adapt to shifting work priorities
- ability to achieve results within time constraints and meet deadlines, schedules
- ability to work under minimal supervision
Job Qualifications
- Job related experience required
- hs diploma or equivalent
- continuing education requirements including 10 hours professional development yearly
- HACCP training yearly
- civil rights training yearly
- school nutrition association membership desired
Job Duties
- Creates a positive environment to provide quality customer service and retention of food service staff
- Oversees implementation of menu plans to meet students' mandated health and nutrition requirements
- Inspects received food items and supplies for quantity, quality, safety and specification of orders
- Inventories and stocks food supplies to ensure availability and security of items
- Oversees production of foods to ensure they meet mandated nutrition and meal requirements
- Provides food service for meals including catering events, field trips, workshops
- Manages the site operation to provide safe, efficient food services at the site in compliance with health department, HACCP, USDA regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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