Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Free Meals
Referral Bonus
Holiday pay
Job Description
The University of Wisconsin-Madison is a prestigious public research university dedicated to fostering academic excellence, innovation, and diversity within its vibrant campus community. As a statewide leader in higher education, UW-Madison provides comprehensive educational opportunities through its numerous colleges, research institutions, and residential facilities. One of the essential components of campus life is University Housing, which manages and supports the residential experience for thousands of students. University Housing plays a critical role in enhancing student life by offering safe, welcoming, and inclusive living environments alongside excellent amenities and dining services that cater to diverse dietary needs and preferences.
University Hou... Show More
University Hou... Show More
Job Requirements
- Minimum of 6 months dishwashing or cleaning experience in a professional setting
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to pass an initial criminal background check and ongoing checks every four years
- eligibility to work in the United States before the effective date of appointment
- willingness to support emergency procedures and work in a team-focused environment
Job Qualifications
- High school diploma preferred
- knowledge of cleaning and sanitizing procedures
- 1+ years of dishwashing experience in a high-volume institutional professional kitchen setting
- ability to perform duties in a high-volume, fast-paced environment
- strong customer service skills
- ability to work well with a diverse team
Job Duties
- Demonstrate and role model exceptional customer service
- perform duties in a high-volume, dynamic student residential dining environment
- provide support and assist in the implementation of plans and procedures in the event of an emergency
- operate a dishwashing station and associated equipment
- clean and maintain equipment and work areas to ensure food safety and sanitation
- assist and train student employees as needed
- shelve and organize inventory and move equipment and furniture for dining events
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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