Food Service Directors, Executive Chefs, F&B Directors & Catering Managers
Job Overview
Compensation
Type:
Salary
Rate:
Range $81,900.00 - $130,900.00
Benefits
competitive salary
Collaborative environment
Training and Development
Opportunities for advancement
Mission based company
appreciative community
Resources and tools
Job Description
The hiring establishment is a mission-based company known for its commitment to values that foster trust and an appreciative community. This organization places a high emphasis on training and development, offering employees a collaborative environment where growth and advancement opportunities are abundant. With a tremendous amount of resources and tools readily available, team members are well-equipped to perform their roles effectively and deliver outstanding results. The company operates in the food service industry, focusing on providing exceptional culinary experiences through both daily meal services and catering events. It values exemplary customer service and aims to build strong client relationships, making... Show More
Job Requirements
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Substantial culinary knowledge including trends, techniques, and processes
- Proven ability to hire, train, evaluate, and manage people
- Minimum five years food service management experience
- Intermediate to advanced computer skills
Job Qualifications
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Substantial culinary knowledge including trends, techniques, and processes
- Proven ability to hire, train, evaluate, and manage people
- Minimum five years food service management experience
- Intermediate to advanced computer skills
Job Duties
- Demonstrate exemplary customer service skills and develop client relationships
- Hire, mentor, and train team members in a positive environment
- Create menus for daily meal service as well as for a variety of catering events
- Implement and maintain HACCP standards
- Manage merchandising
- Deliver fabulous catering results every time
- Communicate clearly, professionally, and effectively
- Deliver budgeted financial results
- Manage ordering and inventory
- Develop strong client and customer relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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