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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems is a well-established food service company founded in 1960, known for its remarkable reputation as one of the most respected and trusted food service providers in the United States. With decades of experience in the industry, AVI Foodsystems is dedicated to delivering comprehensive food services that emphasize the highest quality and freshest ingredients, impeccable service, and excellent value. The company has built and upheld a reputation that represents excellence in food quality and customer satisfaction, supported by a strong commitment to culinary innovation and operational efficiency. AVI Foodsystems operates a family-oriented company culture that focuses on teamwork, employee... Show More
Job Requirements
- 3 or more years of food service management experience
- A background as a chef or trained in culinary arts
- Experience with the National School Lunch Program
- Proficiency with financial aspects for the role from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge including Microsoft Word and Excel
- Willingness and desire to take an involved hands-on approach with leading the business
- Personal characteristics that include self-motivation high levels of energy and enthusiasm and positive attitude
Job Qualifications
- 3 or more years of food service management experience
- A background as a chef or trained in culinary arts
- Demonstrated success in managing and developing teams to achieve desired results
- Experience with the National School Lunch Program
- Proficiency with financial aspects for the role from budgeting to interpreting results and interacting with management team
- Excellent written and oral communication skills
- Ability to conduct high level client meetings and presentations for quarterly reviews
- Strong working computer knowledge including Microsoft Word and Excel
- Willingness and desire to take an involved hands-on approach with leading the business
- Personal characteristics that include self-motivation high levels of energy and enthusiasm and positive attitude
Job Duties
- Serve as the main communicator and day-to-day client contact fostering positive client relationships and ensuring excellence in service and quality of products
- Plan organize and direct the work of team members engaged in the procurement storage preparation and serving of food for this multi-operation location
- Provide leadership support and guidance to ensure that food quality standards inventory levels food safety guidelines and customer service expectations are met
- Prepare and maintain budgets including purchasing and staffing expenditures
- Approve food orders and ensure a proper level of inventory to meet demand and minimize cost and waste
- Routinely monitor budget compliance and recommend changes as needed to maintain operational quality
- Take part in interviewing selecting managing and developing of team members
- Lead conduct and participate in meetings presentations
- provide leadership and direction for timely decisions
- Foster an atmosphere of teamwork and encourage team members to collaborate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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