Food Service Director of Operations- CAMPUS DINING- Missouri State University - Springfield, MO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,500.00 - $104,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, a division of Compass Group USA, is a leading foodservice provider that partners with over 300 colleges and universities across the country. We are committed to revolutionizing the on-campus dining experience by integrating technology, social spaces, and culinary innovation to foster meaningful relationships and enhance student life. At Missouri State University in Springfield, MO, we seek to redefine dining by delivering high-quality food and service that supports students' academic and social success. Our commitment is to feed hungry minds and prepare students for success by creating food-forward environments that are innovative, inclusive, and community-oriented. We foster a... Show More
Job Requirements
- Associate degree or equivalent experience
- three to five years of foodservice operation experience
- experience in high volume production and catering
- experience managing budgets
- strong leadership and communication skills
- willingness to work collaboratively with a diverse team
- ability to work in a fast-paced environment
- commitment to quality and customer satisfaction
Job Qualifications
- A.S. or equivalent experience
- three to five years of foodservice operation experience
- high volume production and catering experience
- previous experience managing a budget
- desire to learn and grow with a top-notch foodservice company
Job Duties
- Maintain excellent relationships with customers, guests and clients as well as other departments
- work with the chef and management team in creating menus and providing top quality food
- oversee all P&L and budgeting as it pertains to the account
- roll out new culinary programs in conjunction with marketing and culinary team
- work with team to maintain controllables including but not limited to food cost and labor cost
- participate and help plan marketing and social events on campus
- formulate budgets and plans for the operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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