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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness
hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable organization specializing in providing food service solutions primarily for correctional institutions across the United States. Their mission centers on ensuring that incarcerated individuals receive nutritious and delicious meals every day, contributing to not only their physical health but also offering vital social interaction during mealtimes. Summit's dedication to quality and service makes it a trustworthy partner within the corrections segment, with operations emphasizing efficiency, safety, and compliance with relevant food service standards.
Elior North America, the parent company of Summit, is a leading food service provider committed to diversity, equity, and inclusion. As an equal opportun... Show More
Elior North America, the parent company of Summit, is a leading food service provider committed to diversity, equity, and inclusion. As an equal opportun... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates, including hiring and training new employees
- Ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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