Food Service Director - NEX

Kent, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a specialized food service provider dedicated to serving correctional institutions across the United States. The company plays a vital role in ensuring that incarcerated individuals receive nutritious and palatable meals daily, contributing to their overall well-being and fostering a supportive environment during mealtime. Summit's mission extends beyond just food provision; it emphasizes the importance of social interaction and community among inmates, which is facilitated through the meals served. As part of Elior North America, a leading food service management company, Summit benefits from a rich heritage of commitment to quality, diversity, and service excellence.

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Job Requirements

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills and experience communicating with both hourly staff and company executives
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
Experience with and knowledge of all Microsoft Office suite applications

Job Qualifications

At least two years of experience coordinating food service operations
Previous experience with industrial cooking
Excellent communication skills and experience communicating with both hourly staff and company executives
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
Experience with and knowledge of all Microsoft Office suite applications
ServSafe and or HACCP certification (nice to have)

Job Duties

Managing all functions of the food service department and its resources
Manage and lead a team of associates including hiring and training new employees
Ensuring that staff meet all culinary safety and sanitation standards and regulations
Budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
Addressing customer service needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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