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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a commitment to service and united by a strong sense of purpose, Aramark strives to deliver excellence for its clients, employees, communities, and the planet. The company believes in fostering an inclusive work environment that ensures equal employment opportunity for all, offering a place where employees can develop their talents, pursue their passions, and advance their professional growth. With a mission centered on integrity, innovation, and sustainability, Aramark is dedicated to enriching the customer... Show More
Job Requirements
- Bachelor's degree preferred
- experience in food service or hospitality management
- strong leadership and team building skills
- excellent communication abilities
- ability to work in a fast-paced environment
- knowledge of budget management
- ability to enforce safety and health regulations
- physical ability to stand for extended periods
- commitment to customer service excellence
Job Qualifications
- Bachelor's degree level education highly preferred in an area of food service, hospitality, facilities, or business management
- meaningful experience in service industry, contract services, or hospitality environment, including managing teams
- strong analytical, project planning, and financial management skills
- ability to communicate effectively with clients, customers, colleagues and staff
- must be able to stand for extended periods of time
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance
- coach employees by creating a shared understanding of what needs to be achieved and how to execute
- reward and recognize employees
- develop and maintain effective client and customer rapport for mutually beneficial business relationship
- demonstrate excellent customer service using Aramark's standard model
- identify client needs and effectively communicate operational progress
- adopt Aramark processes and systems
- build revenue and manage budget, including cost controls with regard to food, beverage, and labor
- ensure full compliance with Operational Excellence fundamentals, including food and labor
- direct and oversee operations related to production, distribution and foodservice
- maintain a safe and healthy environment for clients, customers, and employees
- build and develop supervisory staff to become future leaders
- comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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