Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $35,804.40
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Department of Juvenile Justice, located in Duval at the Regional Juvenile Detention Center in Jacksonville, Florida, is a vital state agency committed to the rehabilitation and care of juvenile offenders. Known for its mission to protect the community, reduce juvenile delinquency, and improve the lives of young individuals, the department prides itself on providing comprehensive services that align with public safety and youth development goals. The Department salutes veterans and offers support for military members and their spouses, reflecting a culture of respect and inclusiveness. The facility is dedicated to upholding high standards in all its operations, including its... Show More
Job Requirements
- Minimum of two years of institutional food service experience
- Current Food Service Manager certificate from the State of Florida
- At least one year of supervisory experience
- Experience working in an institution or jail setting
- Successful completion of background and drug screening
- Subject to sex offender check and criminal background checks
- Valid driver’s license if required
- Ability to comply with state and local regulations
- Must support a drug-free workplace
Job Qualifications
- Minimum of two years of institutional food service experience
- Current Food Service Manager certificate from the State of Florida
- At least one year of supervisory experience
- Experience working in an institution or jail setting
- Strong leadership and organizational skills
- Knowledge of health and safety regulations related to food service
- Ability to manage budgets and personnel effectively
Job Duties
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
- Estimate food and beverage consumption to anticipate amount to be purchased or requisitioned
- Monitor food preparation and methods, portion sizes, and presentation to ensure quality
- Monitor budget, payroll records, and financial transactions to ensure authorized expenditures
- Investigate and resolve complaints regarding food quality, service, or accommodations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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