Food Service Director Hospital

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

Job Description

Riverside Health System, located in Hampton, Virginia, is a reputable healthcare provider committed to delivering high-quality patient care and exceptional service. As a dynamic and comprehensive healthcare organization, Riverside encompasses a wide range of services and specialties designed to meet the diverse needs of the community. With a strong emphasis on innovation, collaboration, and continuous improvement, Riverside Health System aims to create a supportive environment for both patients and employees, fostering professional growth and excellence in healthcare delivery.

The Food Service Director position at Riverside Health System is a pivotal leadership role responsible for overseeing the Food and Nutrition Servic... Show More

Job Requirements

Bachelors degree in dietetics, culinary arts, food services, hospitality service or related field, or 6 years of food service or hospitality management in a healthcare environment
3-4 years food service or hospitality management experience in a healthcare environment
Food protection manager - VA State - ANSI approved certification within 180 days
Allergen awareness certification - VA State - ANSI approved certificate program within 180 days

Job Qualifications

Bachelors degree in dietetics, culinary arts, food services, hospitality service or related field
Masters degree in dietetics, culinary arts, food services, hospitality service or related field preferred
3-4 years food service or hospitality management experience in a healthcare environment
Certified dietary manager certified food protection manager (CDM CFPP) preferred

Job Duties

Provide an inclusive workplace that fosters the development of others, facilitates cooperation and teamwork, and supports constructive conflict resolution
Delegate assignments, clarify expectations and hold others accountable for achieving results related to their area of responsibility
Encourage workforce engagement by building a commitment to excellence
Ensure that team members receive timely, accurate annual performance feedback and the opportunity to set developmental goals
Conduct and document regular team meetings, communicating pertinent information and updates to policies and procedures
Obtain and provide resources to implement change initiatives
Monitor and analyze budgetary trends and key performance indicators
Implement strategies to increase revenue/decrease cost and cost-effectively manage personnel, supplies, and equipment resources, including capital acquisitions/projects
Make necessary adjustments to ensure goals are achieved and/or meet budget projections
Effectively recruit, select, hire, train, coach, and utilize appropriate corrective actions with the team in accordance with RHS policies and procedures
Maintain accountability for annual competency assessment of the team
Implement strategies to improve team member engagement
Encourage team members to celebrate success, express concerns and identify opportunities for improvement
Exceed departmental and organizational goals and customer expectations
Make decisions that produce high-quality results by applying knowledge, analyzing problems, and calculating risks
Serve as a role model by demonstrating commitment to innovation and continuous improvement
Maintain familiarity with all applicable regulations and accreditation standards (DNV, VA Dept of Health, CMS, etc.) and ensure team compliance
Maintain familiarity with Food and Nutrition Service software, interface with EMR and ensure team member access, training, and compliance to related policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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