Food Service Director - Dining Services at Jacksonville University
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
employee recognition
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, serving millions of customers daily across 15 countries. Renowned for its commitment to service excellence and sustainable business practices, Aramark strives to create an inclusive work environment that encourages professional growth and development. With a deep-rooted mission to make a positive impact on its clients, communities, and the planet, Aramark offers a wide range of career opportunities in dynamic and supportive settings.
The Food Service Director position at Aramark is a pivotal management role responsible for overseeing dining operations where customers order prepared foods from... Show More
The Food Service Director position at Aramark is a pivotal management role responsible for overseeing dining operations where customers order prepared foods from... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- At least 4 years of experience in food service
- At least 1-3 years of management experience
- Strong communication skills
- Ability to develop and maintain client relationships
- Ability to demonstrate customer service
- Ability to work with other departments
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
Job Qualifications
- At least 4 years of experience in food service
- At least 1-3 years of experience in a management role
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer relationships
- Ability to demonstrate excellent customer service
- Ability to maintain effective working relationships with other departments
- Ability to reward and recognize employees
- Knowledge of safety and sanitation standards
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
Job Duties
- Lead, mentor, engage and develop teams including recruiting, assessing, training, coaching and managing performance
- Ensure food services appropriately connect to the Executional Framework
- Coach employees by creating a shared understanding about goals and execution
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Adopt Aramark process and systems
- Build revenue and manage budgets including cost controls regarding food, beverage and labor
- Complete and maintain P&L statements
- Achieve food and labor targets
- Implement and maintain labor and food initiatives
- Oversee operations related to production, distribution and food service
- Maintain a safe and healthy environment
- Comply with policies, rules and regulations
- Establish systems for ordering, receiving, storing, preparing and serving food products
- Develop operational forecasts and explain variances
- Coordinate and supervise personnel
- Recruit, hire, develop and retain frontline staff
- Conduct inventory
- Maintain compliance records
- Interact with client management
- Participate in sales and contract negotiations
- Manage front of house dining operations
- Develop and implement food service plans with sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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