Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Disability insurance
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment rooted in service and a shared purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the environment. The company believes that every employee should have equal opportunities to excel and participate in its growth, embracing diversity and inclusivity across all levels. Known for fostering professional development, Aramark offers a workplace where individuals can grow their talents, fuel their passions, and achieve their full potential, making it an... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 4 years of experience in food service
- 1-3 years of management experience
- strong communication skills
- ability to build and maintain client relationships
- ability to demonstrate customer service excellence
- physical ability to lift up to 50 pounds and stand for extended periods
- ability to work collaboratively with multiple departments
Job Qualifications
- Requires at least 4 years of experience
- requires at least 1-3 years of experience in a management role
- requires previous experience in food service
- requires a bachelor's degree or equivalent experience
- strong communication skills
- ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard model
- ability to maintain an effective working relationship with other departments
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- must be able to stand for extended periods of time
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions
- ensure food services appropriately connect to the Executional Framework
- coach employees by creating a shared understanding about what needs to be achieved and how to execute
- reward and recognize employees
- ensure safety and sanitation standards in all operations
- identify client needs and effectively communicate operational progress
- adopt Aramark process and systems
- build revenue and manage budget including cost controls
- ensure completion and maintenance of P&L statements
- achieve food and labor targets
- manage resources to ensure quality and cost control within budgetary guidelines
- implement and maintain Aramark agenda for labor and food initiatives
- create value through efficient operations, cost controls and profit management
- ensure full compliance with Operational Excellence fundamentals
- direct and oversee operations related to production, distribution and food service
- maintain a safe and healthy environment for clients, customers and employees
- comply with all applicable policies, rules and regulations
- establish and maintain systems for ordering, receiving, storing, preparing and serving food products
- develop operational component forecasts and explain variances
- ensure sanitation and safety levels are met
- coordinate and supervise personnel regarding production, merchandising, quality, cost control, labor management and training
- recruit, hire, develop and retain frontline team
- conduct periodic inventory
- maintain records to comply with ARAMARK, government and accrediting agency standards
- interact with Client Management and maintain effective client and customer relations
- participate in sales process and negotiation of contracts
- seek opportunities to implement new products and services
- manage the front of house of the dining operation
- develop and implement food service plans aligned with client’s mission and vision including sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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