Job Overview
Employment Type
Full-time
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
Paid holidays
Health Insurance
401k with employer match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
professional development and support
Job Description
Zest Culinary Services, formerly known as MMI Dining Systems, is a leading food service company dedicated to delivering exceptional dining experiences at various institutions. With a strong commitment to quality, hospitality, and innovation, Zest Culinary Services focuses on creating inviting and memorable dining environments where people not only enjoy great food but also feel a vibrant sense of community. The company is proud to offer diverse and inclusive workplace cultures that welcome all employees to bring their full talents and creativity to the table. As an Equal Opportunity Employer and a member of E-Verify, Zest Culinary Services supports opportunities for... Show More
Job Requirements
- full-time availability
- ability to work onsite at belhaven university in jackson, ms
- prior experience in food service leadership roles
- excellent communication skills
- demonstrated ability to manage budgets and operations
- proficiency in inventory and purchasing management
- commitment to maintaining high standards of food safety and service quality
Job Qualifications
- experience in food service management such as chef, manager, general manager, or director
- strong communication and leadership skills
- knowledge of purchasing and inventory management
- understanding of p&l management
- ability to lead a collaborative team
- creativity in menu planning and hospitality
- ability to work onsite full time
Job Duties
- oversee all aspects of the dining operation including menu planning and food production
- lead and manage the food service team inspiring collaboration and pride in their work
- manage purchasing, inventory control, and vendor relationships
- coordinate special events and campus dining experiences
- handle profit and loss management to ensure financial sustainability
- ensure compliance with food safety and sanitation standards
- develop and implement creative culinary and hospitality initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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