Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work-life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries worldwide. Rooted deeply in a culture of service and united by a clear purpose, Aramark dedicates itself to doing great things for its employees, partners, communities, and the planet. The company is committed to fostering an environment of equal employment opportunity, ensuring all employees can fully participate across the organization regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark’s mission is... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- At least 4 years of experience including 1-3 years in a management role
- Previous food service experience
- Strong communication skills
- Ability to build and maintain client and customer relationships
- Ability to provide excellent customer service
- Ability to work collaboratively across departments
- Ability to lift and carry up to 50 pounds occasionally
- Ability to stand for extended periods
- Compliance with safety and sanitation standards
Job Qualifications
- At least 4 years of experience
- 1-3 years of experience in a management role
- Previous experience in food service
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to maintain effective working relationships with other departments
- Ability to manage physical demands such as lifting up to 50 lb and standing for extended periods
Job Duties
- Lead, mentor, engage and develop teams including recruiting, assessing, training, coaching and managing performance
- Ensure food services align with the Executional Framework
- Coach employees to achieve goals and execute tasks effectively
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Manage dining operations including ordering, storing, preparing, serving and menu planning
- Build revenue and manage budget including food, beverage and labor cost controls
- Ensure completion and maintenance of P&L statements
- Achieve food and labor targets
- Implement Aramark food and labor initiatives
- Direct operations related to food production, distribution and service
- Maintain compliance with safety, health, wage, and regulatory policies
- Coordinate client relationships and operational progress
- Recruit, hire, develop and retain front line team
- Conduct periodic inventory
- Interact with client management and maintain effective relations
- Manage front of the house of dining operations
- Develop sustainable food service plans aligned with client mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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