Job Overview
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $63,900.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Paid holidays
Paid vacation
401(k)
free telemedicine services
financial wellness support
Employee Assistance Programs
Training and development opportunities
employee recognition programs
Employee stock purchase plan
Nationwide Transfer Opportunities
Job Description
Healthcare Services Group (HCSG) is a leading provider in the food and nutrition services industry, specializing in delivering high-quality dining experiences in healthcare, residential, and long-term care facilities. With a dedicated focus on enhancing the quality of life for residents and patients, HCSG is committed to exceptional customer service, nutritional integrity, and operational excellence. The company actively invests in its employees by providing comprehensive training, professional development opportunities, and a supportive work environment that values diversity and inclusion. HCSG prides itself on its innovative approach to food service management, leveraging technology and best practices to meet the unique needs of... Show More
Job Requirements
- Must be able to lift/carry a maximum of 50 pounds
- Must be able to push/pull a maximum of 50 pounds
- Must be able to stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Basic computer skills with ability to maintain records and complete reports as required, including web-based reporting
- May be required to complete an approved sanitation and safety course
- Residency within the service area required
Job Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- Must obtain Food Protection Manager (FPM) certification within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
- Compliance with COVID-19 vaccination policies
Job Duties
- Lead and support the food service team to meet quality and safety standards
- Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software
- Conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- Maintain consistent attendance, punctuality, and timely completion of tasks
- Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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