Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical w/prescription coverage
Dental
Vision
basic life insurance
Basic accidental death and dismemberment insurance
short term disability
long term disability
Paid Time Off
401(k) company match
DailyPay immediate wage access
Job Description
Trinity Services Group (TSG) is a leading provider of food service and facility management services, committed to delivering high-quality solutions for a range of institutional clients including correctional facilities. With a strong reputation for creating exceptional working environments, TSG prides itself on offering premium benefits and the potential for professional growth to its employees. The company fosters a culture of support and development where many employees have transitioned from simply expecting a paycheck to building rewarding careers. Recognized as a military and veteran friendly employer, TSG actively supports those who have served by providing inclusive employment opportunities and career advancement... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years of age
- Five years of management or supervisory experience in a food service environment
- ServSafe Certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards
- Knowledge of basic accounting and mathematical skills
- Ability to comply with client contractual obligations
- Ability to work in a secure correctional facility environment
- Dependable and flexible
- Strong leadership and coaching abilities
Job Qualifications
- High school diploma or equivalent
- ServSafe Certification
- Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
- Knowledge of basic accounting and mathematical abilities to complete necessary reports
- Five years of management or supervisory experience in a food service environment
- Prior institutional food service or restaurant experience is preferred
- Ability to lead and coach a team effectively
- Strong understanding of food handling regulations
- Excellent communication skills
- Proven ability to build and maintain client relationships
Job Duties
- Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food
- Oversee the appropriate quantities of food prepared and served according to facility or site plan
- Hire, orient, train, and issue corrective action to team members when applicable
- Review and approve payroll on a bi-weekly basis
- Build and maintain positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, and providing excellent service to ensure continued satisfaction
- Coordinate the workflow and assign work to team members
- Ensure all team members are adequately trained and capable to perform job responsibilities safely
- Direct team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
- Maintain accuracy of inventory in advance preparation of planned menu schedule
- Ensure ordering and all required reports are completed accurately and on time
- Know and comply with client’s contractual obligations
- Ensure food items are stored in a safe and hazard free manner
- Plan for special events and functions through participation in meetings with assigned customer facility operations staff
- Maintain product service quality standards
- Maintain a sanitary environment following food service and Health Department codes and regulations
- Maintain accurate on-site reports of daily and monthly financial, production, and activity
- Responsible for any state or other inspection of food service operation
- Participate in contract negotiation and renewal processes
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter