Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark Healthcare+ is a prominent division of Aramark, a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. With a strong commitment to excellence, service, and sustainability, Aramark provides millions of guests daily with high-quality food and service experiences. Rooted in a mission to serve their partners, communities, and the planet, Aramark emphasizes equal employment opportunity, diversity, and inclusion in its workplace. The company strives to create an environment where employees can develop talents, pursue their passions, and achieve professional growth by offering meaningful career opportunities across various sectors, including healthcare, education, business, and... Show More
Job Requirements
- minimum of a bachelor’s degree or equivalent experience
- at least 1 year of experience in a food service director role or 3 years as a food service manager
- proven healthcare experience
- strong verbal and written communication skills
- proficiency in Microsoft Office
- ability to build and sustain client relationships
- capability to apply Aramark's customer service standards
- effective collaboration with other departments
Job Qualifications
- requires at least 1 year of experience in a food service director role or 3 years of experience in a food service manager role
- bachelor’s degree or equivalent experience
- healthcare experience required
- strong communication skills, financial acumen and Microsoft Office skills
- ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- ability to demonstrate excellent customer service using Aramark's standard model
- ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Job Duties
- delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs
- ensures compliance to food safety, sanitation, and overall workplace safety standards
- coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
- recruits, hires, develops and retains front line team
- interacts with client management and maintains effective client and customer relations at all levels of client organization, including conducting rounding
- identifies Aramark service expansion opportunities
- provides overall direction and manages performance for all food service managers, supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards
- directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
- develops operational component forecasts and is able to explain variances
- responsible for component’s accounting functions
- ensures compliance with all contract obligations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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