Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
weekly pay
Medical
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a distinguished on-site restaurant company providing exceptional foodservice management solutions across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on preparing every meal from scratch using locally sourced ingredients and prioritizing the health and wellbeing of its clients. As part of Elior North America, the organization embodies a commitment to diversity, growth, and equal opportunity, fostering a workplace where employees from all backgrounds can thrive and advance their careers.
The Food Service Director role within Corporate Chefs offers a compelling opportunity for a motivated and eff... Show More
The Food Service Director role within Corporate Chefs offers a compelling opportunity for a motivated and eff... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Ability to manage in a diverse environment
- Experience with Microsoft Office suite
- ServSafe and/or HACCP certification is preferred
Job Qualifications
- Two years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- ServSafe and/or HACCP certification is a plus
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates including hiring and training new employees
- Ensuring that staff meet all culinary safety and sanitation standards and regulations
- Budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- Addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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