Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is a leading provider of food and nutrition services dedicated to improving the health and well-being of patients and clients in healthcare settings. Operating globally, Aramark delivers high-quality dining experiences, facilities, and uniform services that enhance the lives of millions of people every day. The company emphasizes service excellence, sustainability, and operational efficiency, striving to create an engaging and supportive workplace for its employees across 15 countries. Aramark's mission is rooted in service and united by purpose, aiming to make a positive impact on communities, partners, and the planet. They are committed to equal employment opportunities and fostering... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of management experience
- Certified Dietary Manager Certification or Registered Dietitian required
- Bachelor Degree or equivalent experience
- Strong communication skills
- Ability to maintain effective client and customer rapport
- Ability to demonstrate excellent customer service
- Ability to work well with other departments
- Ability to occasionally lift up to 50 lb
- Must be able to stand for extended periods
Job Qualifications
- At least 4 years of experience in food service
- At least 1-3 years in a management role
- Certified Dietary Manager Certification or Registered Dietitian required
- Bachelor Degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain effective working relationships with other departments
- Ability to occasionally lift up to 50 lbs
- Ability to stand for extended periods
Job Duties
- Lead, mentor, engage and develop teams including recruiting, assessing, training, coaching and managing performance
- Ensure food services align with Executional Framework
- Coach employees to achieve goals and execute effectively
- Reward and recognize employee contributions
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Manage financial aspects including budgeting, cost control, and P&L statements
- Achieve food and labor targets
- Oversee production, distribution and food service operations
- Maintain compliance with safety, health, wage and hour regulations
- Establish systems and procedures for ordering, receiving, storing, preparing and serving food products
- Conduct inventory management
- Maintain records to comply with company and legal standards
- Interact with client management and maintain client relations
- Participate in sales and contract negotiations
- Implement new products and services to support growth
- Manage front of house dining operations
- Develop and implement food service plans aligned with client mission and sustainability goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities