Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aramark Healthcare+ is a leading provider of food and facilities management services, serving millions of guests every day across 15 countries. The company is rooted in service and committed to its purpose of making a positive impact for employees, partners, communities, and the planet. With a focus on employee development and growth, Aramark offers a dynamic and supportive work environment that fosters professional advancement and personal fulfillment. The organization prioritizes equal employment opportunity and an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected characteristics. Aramark Healthcare+ specializes in... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Food Service Management or Director level experience required
- Strong communication skills
- Financial acumen
- Microsoft Office skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers
- Must be able to work a variable schedule including occasional evenings and weekends
Job Qualifications
- Bachelor’s degree or equivalent experience
- Healthcare experience preferred
- Food Service Management or Director level experience required
- Strong communication skills
- Financial acumen
- Microsoft Office skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to provide a unified food service experience for all customers
- Ability to work a variable schedule including occasional evenings and weekends
Job Duties
- Delivers strong operational performance by executing against Aramark Healthcare+ and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive patient and customer satisfaction
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
- Recruits, hires, develops and retains front line team
- Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding
- Identifies Aramark service expansion opportunities
- Provides overall direction and manages performance for all Food Service Managers, Supervisors and front line employees, ensuring employee development, engagement and compliance with human resource related policies and standards, including conducting applicable rounding
- Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling
- Develops operational component forecasts and is able to explain variances
- Responsible for component’s accounting functions
- Ensures compliance with all contract obligations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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