Food Service Director

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

work life resources

Retirement Savings Plans

Paid Time Off

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. The company proudly serves millions of guests every day, delivering quality experiences through its expertise and strong commitment to service. Rooted in a mission centered on service, Aramark strives to create a positive impact for employees, clients, communities, and the planet. Focused on fostering employee growth, Aramark offers an inclusive work environment that values diversity and equal employment opportunities, free of discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More

Job Requirements

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor's degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting carrying pushing and pulling up to 50 lb
Must be able to stand for extended periods of time

Job Qualifications

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Requires previous experience in food service
Requires a bachelor's degree or equivalent experience
Strong communication skills
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting carrying pushing and pulling up to 50 lb
Must be able to stand for extended periods of time

Job Duties

Lead mentor engage and develop teams to maximize their contributions including recruiting assessing training coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget including cost controls regarding food beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets
Manage resources to ensure quality and cost control within budgetary guidelines
Implement and maintain Aramark agenda for both labor and food initiatives
Create value through efficient operations appropriate cost controls and profit management
Full compliance with Operational Excellence fundamentals including food and labor
Direct and oversee operations related to production distribution and food service
Maintain a safe and healthy environment for clients customers and employees
Comply with all applicable policies rules and regulations including but not limited to those relating to safety health wage and hour
Establish and maintain systems and procedures for the ordering receiving storing preparing and serving of food related products as well as menu planning and development
Develop operational component forecasts and can explain variances Responsible for components accounting functions
Ensure that requirements for appropriate sanitation and safety levels in respective areas are met
Coordinate and supervise unit personnel regarding production merchandising quality and cost control labor management and employee training
Recruit hire develop and retain front line team
Conduct period inventory
Maintain records to comply with ARAMARK government and accrediting agency standards
Interact with Client Management and maintain effective client and customer relations at all levels with client organization
May participate in sales process and negotiation of contracts
Look for opportunities to implement new products and services which support sales growth and client retention
Manage the front of the house of the dining operation Cafeteria Residential Dining Facility
Develop and implement food service plans aligned with the client mission and vision to include sustainable practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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