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Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $72,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading food service provider dedicated to partnering with public and charter schools across the United States to deliver nutritious and appealing meals that adhere to National School Lunch Program (NSLP) guidelines. With a strong presence across key locations such as Greensboro, Apex, Cary, and Charlotte in North Carolina, Elior School Dining is committed to enhancing the dining experience in educational environments by emphasizing fresh food, student engagement, and collaboration. This approach not only fuels school pride but also supports smart nutritional choices and helps build brighter futures for students with every meal served.
Elior ... Show More
Elior ... Show More
Job Requirements
- At least three years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills
- Ability to manage in a diverse environment
- Knowledge of Microsoft Office applications
Job Qualifications
- At least three years of experience coordinating food service operations
- Previous experience with industrial cooking
- Excellent communication skills and experience communicating with both hourly staff and company executives
- Ability to manage in a diverse environment with a focus on client and customer services and satisfaction
- Experience with and knowledge of all Microsoft Office suite applications
- Previous K-12 food service experience under NSLP (nice to have)
- Previous food service contract management experience (nice to have)
- ServSafe and/or HACCP certification (nice to have)
Job Duties
- Managing all functions of the food service department and its resources
- Manage and lead a team of associates including hiring and training new employees
- Ensure that staff meet all culinary, safety, and sanitation standards and regulations
- Budgeting for the department including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- Confer with the district manager or other departments regarding the technical and administrative aspects of dining service
- Address customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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