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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $67,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career growth
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers daily across 15 countries worldwide. Rooted in service and united by a clear purpose, Aramark dedicates itself to supporting its employees, partners, communities, and the planet. The company offers a dynamic workplace environment where career growth, skill development, and professional empowerment are at the forefront. Known for its commitment to equal employment opportunities and inclusive culture, Aramark ensures that every employee is treated with respect and dignity regardless of race, color, religion, national origin, age, gender, or any other protected characteristic. Aramark's comprehensive... Show More
Job Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark’s standard model
- Ability to maintain an effective working relationship with other departments
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- Must be able to stand for extended periods of time
Job Qualifications
- At least 4 years of experience in food service
- At least 1-3 years of experience in a management role
- Bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport
- Ability to demonstrate excellent customer service using Aramark’s standard model
- Ability to maintain effective working relationships with other departments
- Ability to stand for extended periods
- Ability to lift, carry, push and pull up to 50 lb
Job Duties
- Lead, mentor, engage and develop teams to maximize their contributions
- Ensure food services appropriately connect to the Executional Framework
- Coach employees by creating a shared understanding about what needs to be achieved and how to execute
- Reward and recognize employees
- Ensure safety and sanitation standards in all operations
- Identify client needs and effectively communicate operational progress
- Adopt Aramark process and systems
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Ensure the completion and maintenance of P&L statements
- Achieve food and labor targets
- Manage resources to ensure quality and cost control within budgetary guidelines
- Implement and maintain Aramark agenda for both labor and food initiatives
- Create value through efficient operations, appropriate cost controls and profit management
- Direct and oversee operations related to production, distribution and food service
- Maintain a safe and healthy environment for clients, customers and employees
- Comply with all applicable policies, rules and regulations
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing and serving of food related products as well as menu planning and development
- Develop operational component forecasts and explain variances
- Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
- Recruit, hire, develop and retain front line team
- Conduct period inventory
- Maintain records to comply with ARAMARK, government and accrediting agency standards
- Interact with Client Management and maintain effective client and customer relations
- Participate in sales process and contract negotiations
- Manage the front of the house dining operations
- Develop and implement food service plans aligned with client mission and vision including sustainable practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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