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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Job Description
The hiring establishment is a reputable healthcare or senior living facility dedicated to providing exceptional culinary and nutritional services to its residents. This type of company is committed to ensuring that each resident receives meals that meet their specific dietary needs while maintaining high standards of food safety, cleanliness, and customer satisfaction. The organization operates within a framework that adheres strictly to federal, state, and local regulations, ensuring compliance and quality care. The Food Service Director plays a critical role within this setting, overseeing the entire culinary and nutritional services department and leading its staff toward operational excellence.
The... Show More
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Job Requirements
- Bachelor’s degree or equivalent in relevant field
- Minimum 3 years experience in food service management
- COVID vaccine compliance
- Knowledge of nutrition and food safety standards
- Ability to manage and lead a diverse team
- Strong organizational and budgeting skills
- Effective communication abilities
Job Qualifications
- Bachelor’s degree in nutrition, dietetics, food service management, or related field preferred
- Proven experience in food service management roles
- Knowledge of federal, state, and local food safety and health regulations
- Experience working with labor unions and contract compliance
- Strong leadership and staff development skills
- Proficiency with menu planning software and computerized record-keeping
- Excellent communication and customer service skills
Job Duties
- Plan, develop, and direct the culinary and nutritional services department
- Supervise and assist in meal preparation ensuring meals are appetizing and meet planned menus
- Maintain adequate stock levels through effective purchasing and inventory management
- Coordinate services and activities with other departments such as nursing, maintenance, and housekeeping
- Respond to and manage complaints and grievances from residents and staff
- Ensure compliance with quality assurance programs and maintain sanitary conditions in culinary work areas
- Manage departmental budget and maintain operations within approved financial limits
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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