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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura is a leading provider in the healthcare food service sector, specializing in delivering compassionate service and nutritious, delicious meals to hospitals, senior living centers, and other long-term care facilities. With a firm commitment to enhancing the quality of life for every client, Cura ensures that meal service is not only a necessity but a source of comfort and well-being. As part of the renowned Elior North America family, which embraces over 50 years of hospitality industry experience and 15,000 dedicated team members, Cura exemplifies excellence through its passion for food, service, and customer satisfaction. Elior North America is widely... Show More
Job Requirements
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills
- ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
Job Qualifications
- At least two years of experience coordinating food service operations
- previous experience with industrial cooking
- excellent communication skills and experience communicating with both hourly staff and company executives
- ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction
- experience with and knowledge of all Microsoft Office suite applications
- servsafe and/or HACCP certification (preferred)
Job Duties
- Managing all functions of the food service department and its resources
- manage and lead a team of associates, including hiring and training new employees
- ensuring that staff meet all culinary, safety, and sanitation standards and regulations
- budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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