Food Service Department Head Baker
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.48 - $19.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Benefits eligible
Paid Time Off
employee discount
Professional Development
Retirement Plan
flexible schedule
Referral program
Job Description
Columbus North High School is part of the Bartholomew Consolidated School Corporation, located in Columbus, Indiana. This public educational institution is dedicated to fostering an engaging and supportive environment for students, staff, and faculty, committed to academic excellence and community involvement. The school emphasizes a comprehensive educational experience that includes not only academics but also nutritious meal services designed to support student health and well-being throughout the school day. The food service department at Columbus North High School is an integral part of this mission, focusing on providing balanced, safe, and budget-conscious meal options to students while maintaining a positive... Show More
Job Requirements
- hs diploma or equivalent
- job related experience
- ability to perform basic math skills
- ability to work with diverse groups of individuals
- ability to maintain confidentiality
- ability to establish and maintain cooperative working relationships
- ability to report orally or in writing to supervisor as required
- ability to direct others in their tasks
- ability to guide, teach, coordinate others
- ability to carry out instructions furnished in written or oral form
- ability to occasionally upgrade skills to meet changing job conditions
- ability to achieve results within time constraints and meet deadlines and schedules
- ability to work under direct and or minimal supervision
- ability to collect and report data
- problem solving skills required to recognize issues and formulate action plan
- ability to adapt to shifting work priorities
Job Qualifications
- job related experience
- hs diploma or equivalent
- continuing education including 6 hrs professional development hours per year
- HACCP training yearly
- civil rights training yearly
- school nutrition association membership desired
Job Duties
- creates a positive environment to provide quality customer service and retention of food service staff
- operates within defined budget, safety and meal regulations
- keeps food prep and storage areas in sanitary and organized condition
- accurately records required paperwork
- directs assigned personnel to assist them to perform their tasks in a safe efficient manner
- estimates food prep amounts to minimize waste, meet meal requirements and meet budget
- reports equipment malfunctions to the manager to maintain equipment in safe working order
- inspects food and supplies to verify quantity and quality are adequate
- assists other personnel as may be required to support them in the completion of their tasks
- may be assigned additional duties at the discretion of the food service manager
- occasional after hours duties may be required
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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