Food Service Department Head Baker
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.48 - $19.25
Work Schedule
Standard Hours
Benefits
Benefits eligible
Paid Time Off
Professional Development
Referendum pay
Health Insurance
Retirement Plan
supportive work environment
Job Description
Columbus North High School is a reputable educational institution located in Columbus. It is part of the Bartholomew Consolidated School Corporation (BCSC), which is committed to providing excellent educational experiences and fostering community engagement. BCSC supports its staff and students by creating a positive and inclusive learning environment. The school employs a professional, dedicated team aimed at nurturing student success and promoting holistic development. Columbus North High School embodies the values of collaboration, continuous improvement, and community involvement, making it a cornerstone for education in the area.
The Food Service Department Head position at Columbus North High Scho... Show More
The Food Service Department Head position at Columbus North High Scho... Show More
Job Requirements
- Job related experience
- high school diploma or equivalent
- ability to perform basic math skills
- ability to work with diverse groups of individuals
- ability to maintain confidentiality
- ability to establish and maintain cooperative working relationships
- ability to report orally or in writing to supervisor as required
- ability to direct others in their tasks
- ability to guide teach coordinate others
- ability to carry out instructions furnished in written or oral form
- ability to occasionally upgrade skills in order to meet changing job conditions
- ability to achieve results within time constraints and meet deadlines or schedules
- ability to work under direct and or minimal supervision
- ability to collect and report data
- problem solving skills required to recognize issues and formulate action plan
- ability to adapt to shifting work priorities
Job Qualifications
- Job related experience
- high school diploma or equivalent
- continuing education including 6 hours of professional development hours per year
- HACCP training yearly
- civil rights training yearly
- school nutrition association membership desired
Job Duties
- Creates a positive environment to provide quality customer service and retention of food service staff
- operates within defined budget safety and meal regulations
- keeps food prep and storage areas in sanitary and organized condition
- accurately records required paperwork
- directs assigned personnel to assist them to perform their tasks in a safe efficient manner
- estimates food prep amounts to minimize waste meet meal requirements and meet budget
- reports equipment malfunctions to the manager to maintain equipment in safe working order
- inspects food and supplies to verify quantity and quality are adequate
- assists other personnel as may be required to support them in the completion of their tasks
- may be assigned additional duties at the discretion of the food service manager
- occasional after hours duties may be required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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