Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
401(k) matching
Paid Time Off
Vision Insurance
Job Description
The hiring organization is a dynamic center dedicated to providing comprehensive services, including meal preparation and food service coordination, to support its community and clients effectively. This establishment operates within a framework that emphasizes operational excellence, hygiene, safety, and a credible Christian witness. Known for its commitment to transforming lives in the cities it serves, the center fosters a caring, supportive environment for both employees and those served. The organization prioritizes compliance with food safety regulations, quality control, and efficient kitchen management to ensure an excellent dining experience across its campus. By functioning as a crucial node in the broader... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience working in a food production or kitchen environment or 1 year experience working in the PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or able to obtain within 60 days of employment
- Ability to organize efficiently and effectively, prioritize, and meet deadlines
- Effective oral and written communication skills
- Good interpersonal skills with demonstrated ability of coordinating activities and others
- Ability to efficiently coordinate PRM resources, working effectively with management, staff and volunteers
- Work independently and work effectively in a team environment
- Ability to adapt to constantly changing client and volunteer staffing
- Must be reliable and punctual
- Must meet and maintain requirements of being an approved driver of PRM vehicle for PRM business
- Solid and credible Christian witness and lifestyle that exemplifies Christ in character and actions
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years experience in food production or kitchen environment or 1 year experience in PRM kitchen environment
- Knowledge of food handling protocols
- Possession of ServSafe Food Management Certification or ability to obtain within 60 days of employment
- Effective oral and written communication skills
- Good interpersonal skills with ability to coordinate activities and work cooperatively
- Ability to efficiently coordinate resources and work with management, staff, and volunteers
- Ability to work independently and in a team environment
- Must be reliable and punctual
- Must maintain the requirements for approved driver of PRM vehicle for business use
- Demonstrate a solid and credible Christian witness and lifestyle
Job Duties
- Coordinate with the Supervisor on the preparation and delivery of meals using established production procedures and processes
- Responsible for the production of meals and quality control of all food served on campus
- Collaborate with the Supervisor in receiving and processing all GIK food donations with keen attention to detail
- Serve as the main point of contact on day-to-day activities for clients or volunteers working in the kitchen and ensure compliance to menu, sanitation, personal hygiene and health standards
- Responsible for training program clients and Ministry Trainees
- Maintain proper food and supply inventories and order necessary food and supplies to ensure timely and accurate meal completion
- Communicate with necessary departments regarding facilities, IT, equipment, and volunteer needs
- Ensure compliance with sanitation, personal hygiene, and health standards including proper food preparation and handling techniques
- Lead or participate in devotions, prayers, or other organization activities that promote a credible Christian witness and lifestyle
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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