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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.30 - $26.81
Job Description
Trinity Health is a well-established healthcare organization committed to delivering compassionate and person-centered care that honors the dignity of every individual. Rooted in its Mission and Core Values, Trinity Health fosters an inclusive and diverse work environment where every colleague's unique perspectives, experiences, and talents are valued. The organization operates with the goal of growing stronger together by embracing differences and solving healthcare challenges collaboratively. An equal opportunity employer, Trinity Health ensures all qualified applicants receive consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status under federal, state,... Show More
Job Requirements
- High school diploma
- 1-2 years of previous job-related experience
- Culinary experience in institutional setting
- Availability for evening shift
- Ability to monitor and assure asset security
- Knowledge of HACCP food safety standards
- Ability to communicate effectively with department management
- Capacity to assist with staff hiring, training, and scheduling
- Capability to lead quality assurance activities
- Willingness to participate in ongoing training and education
Job Qualifications
- High school diploma plus training acquired through work experience or education
- Culinary experience acquired through culinary school or years of experience in institutional setting
- Previous job-related experience of 1-2 years required
- Preferred 3-5 years of job-related experience
- Administrative or technical background from 2-3 years of college preferred
Job Duties
- Monitor compliance of Food and Nutrition staff to operational standards
- Monitor and assure security of assets such as safe monies, two-way radios, computers, food product, equipment, keys
- Monitor compliance to food handling and storage guidelines to assure food safety
- Assess operations and initiate corrective actions per HACCP
- Complete and file required reports
- Communicate with department management regarding operational issues
- Assume responsibility for daily opening and closing of operations
- Assist manager in staff interviewing, hiring, training, scheduling, and discipline
- Assist with employee competency development and evaluation
- Lead inservices prior to meal periods
- Document quality indicators and take corrective action
- Monitor safety standards
- Document accident and safety incidents of visitors and staff
- Plan, monitor, and conduct employee training
- Participate in job-related training and in-service education
- Perform other duties as assigned to facilitate Food and Nutrition Department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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