Food Service Cook/Baker, Baldwin Park HS (0921)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development assistance
Job Description
Baldwin Park Unified School District is an educational institution committed to ensuring high achievement for all learners. With its mission focused on fostering academic success and emotional safety, the district strives to create an environment of high expectations, rigorous learning, and comprehensive support. It places great emphasis on values such as collaboration, community, culture, honesty, respect, achievement, accountability, creativity, and positivity. These core values drive every initiative within the district, aiming to prepare students for success whether they pursue higher education or other post-secondary options. Baldwin Park Unified School District is recognized for its dedication to educational excellence and its... Show More
Job Requirements
- ability to follow safe and sanitary food handling procedures
- willingness to assist in food preparation and kitchen maintenance
- ability to operate kitchen equipment
- reliable and punctual
- ability to stand for extended periods
- ability to work in a fast-paced environment
- ability to communicate effectively
- letter(s) of recommendation (2 letters, recent within 2 years must be dated and signed)
- resume
Job Qualifications
- letters of recommendation (2 letters, recent within 2 years must be dated and signed)
- resume
- ability to follow safe and sanitary food handling procedures
- experience in food preparation preferred but not required
- good communication skills
- ability to work under supervision and as part of a team
Job Duties
- assist cook/manager in preparing and cooking entrees and main dishes
- prepare salads and other foods
- season, mix, chop, slice, and assemble foods and food ingredients
- operate a cash register
- fill out daily work sheets and sell and collect lunch tickets
- keep records and reports
- set up and operate dishwashers, stoves, ovens, mixers, and other kitchen equipment
- wash dishes, utensils, pots and pans, trays, serving compartments, and other serving equipment
- assist on serving lines set out prepared foods, dispense foods in proper proportions, keep food or tray counts
- store foods, rotate stock in storage areas
- assist in the receipt of food orders, assist with inventories
- restock condiments, food items, and paper goods before, during, and between servings
- observe safe and sanitary procedures and practices
- assign and direct other workers
- may supervise and be responsible for the cafeteria operation in the absence of the cook/manager
- supervise students in cafetorium
- clean tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter