Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.48 - $26.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
Edna Hill Middle School is part of a reputable school district committed to providing quality education and fostering a supportive learning environment for students. As an educational establishment, the school emphasizes the well-being and safety of its students, including their nutritional needs. The Food Services Department plays a vital role in this mission by preparing and serving nutritious meals that comply with USDA School Nutrition Program standards. The department is staffed by dedicated professionals who are passionate about promoting healthy eating habits among students while adhering to strict food safety protocols. This team works cohesively to ensure that every meal... Show More
Job Requirements
- High school diploma or equivalent
- One year of institutional or commercial food preparation experience
- Food Safety Manager Certification required by the end of the probationary period
- Ability to work Monday through Friday from 6:00 am to 2:30 pm
- Capability to operate and maintain commercial kitchen equipment
- Knowledge of food safety standards and practices
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- One year of institutional or commercial food preparation experience
- Food Safety Manager Certification required by the end of the probationary period
- Knowledge of USDA School Nutrition Program requirements
- Ability to follow HACCP guidelines and standardized recipes
- Experience operating commercial kitchen equipment
- Strong attention to food safety and sanitation standards
- Effective communication and teamwork skills
Job Duties
- Prepare, cook, and bake meals using fresh ingredients in compliance with USDA School Nutrition Program requirements
- Follow standardized menus, recipes, HACCP guidelines, and District food safety procedures
- Adjust and scale recipes
- forecast food quantities to minimize waste
- Receive, inspect, label, rotate, and store food using FIFO practices
- Operate and maintain commercial kitchen equipment safely
- Maintain clean and sanitary kitchen facilities and equipment
- Monitor food temperatures and maintain required production records
- Assist and train food service staff and substitutes as needed
- Prepare vegetables, salads, sandwiches, fruits, and serve meals
- Use Point of Sale (POS) systems to serve and record meals
- Serve as backup to the Kitchen Production Manager as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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