Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Job Description
Our establishment is a reputable healthcare facility committed to delivering exceptional patient care, extending beyond medical treatments to include quality nutrition services. The facility operates a comprehensive food service program that caters to patients, retail outlets, catering events, and staff areas such as the doctor's lounge. This ensures that all individuals within the healthcare environment receive nutritious and safely prepared meals tailored to their specific needs. As a hospital food service provider, the institution adheres strictly to federal, state, and local food safety regulations, ensuring all food preparation meets the highest standards of quality and sanitation.
We are curren... Show More
We are curren... Show More
Job Requirements
- One year food service experience
- ability to read, write, and follow oral and written instructions
Job Qualifications
- Demonstrated knowledge of common diet modifications
- one year experience as a cook in hospital food service or restaurant
- ServSafe certification preferred
Job Duties
- Prepares various types of hot foods, baked items, sandwiches, and other short order items following production sheets and approved recipes
- prepares modified diet foods for all outlets
- performs various types of cooking and baking operations using such standard kitchen equipment as stoves, ovens, broilers, and microwave ovens
- ensures that food is prepared using proper quality control (HACCP) and sanitation standards, and in sufficient quantities to minimize waste
- distributes food to appropriate locations
- ability to work well independently given proper directions
- cleans and maintains standard kitchen equipment used in food preparation
- ensures that food preparation area is properly cleaned and sanitized
- ensures that leftover foods are properly labeled dated and stored properly
- completes food temperature checks utilizing taste and temperature logs
- practices proper safety techniques in accordance with hospital and departmental policies and procedures
- immediately reports any mechanical or electrical equipment malfunctions, unsafe conditions, or employee/patient/visitor injury-accident to manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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